Certified USDA Organic Teas & Infusions
When most of the food we eat is prepared with all kinds of chemicals, fillers and food colouring, we at Buddha Teas choose to embrace the natural. That’s why more than 90% of our teas are certified organic by CCOF, California’s leading organic certifier. What does organic mean for you? It means that every teaand infusion in this selection was raised without any chemicals, and is prepared without the use of preservatives, food colouring or added flavouring. Enjoy tea and herbals as they were meant to be tasted.
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Assam Tea
A classic Indian black tea with a smooth taste -
Astragalus Root Tea
A sweet, earthy tea made from astragalus root -
Bitter Melon Infusion
An herbal infusion made from a unique tropical fruit -
Blackberry Leaf Tea
A tasty infusion of blackberry leaves -
Burdock Root Infusion
A peppery tea fashioned from burdock root -
Cold Weather Karma
A warm, fruity blend perfect for chilly days -
Corn Silk Infusion
A flavourful infusion from powdered corn silk strands -
Cranberry & Green Tea
A delectable mix of cranberries and sencha -
Cranberry Tea
A delightfully tart tea made from cranberries -
Crown Chakra Tea
A floral blend to inspire spiritual awakening -
Damiana Leaf Tea
An herbal tea from leaves of the damiana vine -
Dandelion Root Infusion
A rich earthy infusion from the root of dandelions -
Darjeeling Loose Leaf
A light black tea, aromatic and stimulating -
Darjeeling Tea
Smooth black tea from the Darjeeling province -
Dark Roast Yerba Maté Loose Leaf
An herbal tea with a roasted aroma and taste -
Digestive Nirvana
An inviting blend of flavourful spices and herbs -
Divine Immunity
A refreshing tea blend of herbs and berries -
Earl Grey Tea
A delicious black tea with essence of bergamot -
English Breakfast Tea
An invigorating blend of organic black teas -
Eucalyptus Leaf Tea
A fragrant infusion of eucalyptus leaves -
Fenugreek Seed Tea
A charmingly sweet infusion of fenugreek seed -
Genmaicha Green Tea
A tasty blend of green tea and toasted brown rice -
Genmaicha Loose Leaf
A smooth green tea blended with toasted brown rice -
Ginkgo Biloba Tea
A fresh herbal tea made of ginkgo biloba leaves -
Gotu Kola Infusion
A savoury infusion from the tiny leaves of gotu kola -
Gunpowder Green Tea
A smoky green tea made from rolled tea leaves -
Gymnema Tea
A subtle infusion of tropical gymnema leaves -
Gyokuro Green Tea
An exquisite and complex Japanese green tea -
Hibiscus Tea
A brilliant red tea that is both sweet and tangy -
Horsetail Infusion
A light, aromatic infusion from the horsetail plant -
Lavender Tea
An inviting floral infusion of lavender blooms -
Lemon Balm Infusion
An infusion with a refreshing lemony scent and flavour -
Linden Tea
A charming tea made of linden leaves and flowers -
Maca Tea
A valuable tea from the rich maca root of Peru -
Marshmallow Infusion
A delectable infusion made from marshmallow leaf -
Matcha Green Tea
A vibrant tea in both flavour and appearance -
Matcha Powder Tin
An invigorating stone-ground green tea powder -
Moringa Infusion
A popular infusion from the Moringa leaf -
Mugwort Infusion
An uncommon savoury infusion for any time of day -
Mullein Leaf Infusion
A refreshing herbal infusion of mullein leaf -
Nettle Leaf Infusion
A nettle leaf infusion with a sweet herbal taste -
Papaya Leaf Infusion
A remarkable infusion from the potent papaya leaf -
Parsley Leaf Infusion
An infusion fashioned from the delicate parsley leaf -
Passion Flower Tea
An infusion of the leaf of the passion flower vine -
Plantain Leaf Tea
An organic tea from the plantain leaf shrub -
Pure Mind
A stimulating blend of notable culinary herbs -
Rich Raspberry Pu-erh
Potent raspberry fruit blended with earthy Pu-Erh -
Rooibos Red Tea
A sweet honey-like tea of African origin -
Sage Leaf Infusion
The savoury taste of a fresh sage -
Sarsaparilla Root Infusion
A sweet infusion with the classic sarsaparilla taste -
Solar Plexus Chakra Tea
A fresh blend for waking the solar plexus chakra -
Spearmint Leaf Infusion
A rejuvenating infusion with a sweet, minty flavour -
Sweet Strawberry Ginger
Delicious strawberry accented with ginger spice -
Third Eye Chakra Tea
A blend of herbs to awaken the third eye chakra -
Thyme Leaf Infusion
An infusion with the complex, inviting taste of thyme -
Turmeric Ginger Infusion
A dynamic blend of two flavourful Asian spices -
White Tea
A light tea brewed from buds and young tea leaves -
Yarrow Tea
A light tea made from feathery yarrow leaves -
Yellow Dock Root Tea
A delicious tea made from a vibrant golden root -
Yerba Maté Loose Leaf
A stimulating herbal tea from South America
Consumers today are growing more and more aware of the potential health risks of the many chemicals included in our food, leading many people to seek a better option. In the last few years, the demand for an organic alternative has risen higher than ever before. Some, however, are unsure of exactly what the organic label means or what its importance is. In fact, the organic logo is actually a surprisingly big deal.
In order for any tea leaf, herb, or other plant substance to be labelled organic, it must be as natural as possible. An organic plant cannot be genetically modified, and must never be treated with any kind of pesticide, herbicide or chemical fertiliser. Any product then made from this plant must also be free of chemicals and additives. Most importantly, for a company to use the organic label, they must be certified by a USDA-approved certifier, which investigates their methods to ensure they meet organic standards. When you see the organic seal on our boxes, you can rest assured that the tea or infusion contained within has been carefully scrutinised and approved for its pure, natural quality.
