Herbal Infusions
This grand selection of herbal infusions, or tisanes, presents single ingredient brews that have been crafted using the bark, leaves, roots, flowers, of certain plants and even fungi in some cases. These herbal drinks are all organic or wild harvested from natural sources and are notable for all being naturally caffeine-free.
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Bitter Melon
An herbal infusion made from a unique tropical fruit -
Burdock Root
A peppery tea fashioned from burdock root -
CBD Chamomile Blend
Balanced, delightful blend of soothing herbs + CBD -
CBD Peppermint Infusion
Digestive support & tonic using peppermint + CBD -
CBD Turmeric & Ginger Infusion
Soothe your body, warm your spirit, with a CBD powerhouse -
Chaga Mushroom
A mushroom tea called “Diamond of the Forest” -
Corn Silk
A flavourful infusion from powdered corn silk strands -
Dandelion Root
A rich earthy infusion from the root of dandelions -
Gotu Kola
A savoury infusion from the tiny leaves of gotu kola -
Hawthorn Berry Tea
Tea made from tart-flavoured hawthorn berries -
Horsetail
A light, aromatic infusion from the horsetail plant -
Lemon Balm
An infusion with a refreshing lemony scent and flavour -
Marshmallow Leaf
A delectable infusion made from marshmallow leaf -
Moringa
A popular infusion from the Moringa leaf -
Mugwort
An uncommon savoury infusion for any time of day -
Mullein Leaf
A refreshing herbal infusion of mullein leaf -
Nettle Leaf
A nettle leaf tea infusion with a sweet herbal taste -
Papaya Leaf
A remarkable infusion from the potent papaya leaf -
Parsley Leaf
An infusion fashioned from the delicate parsley leaf -
Pau d'Arco
An earthy bark infusion made from the pau d'arco tree -
Sage Leaf
The savoury taste of a fresh sage -
Sarsaparilla Root
A sweet infusion with the classic sarsaparilla taste -
Spearmint Leaf
A rejuvenating infusion with a sweet, minty flavour -
Thyme Leaf
An infusion with the complex, inviting taste of thyme -
Turmeric Ginger
A dynamic blend of two flavourful Asian spices
Although not as well known as the more common green teas and black teas, herbal infusions carry a history and heritage almost as old as mankind itself. Also known as a tisane, an herbal infusion is an infusion made from one or more parts of a plant, and some fungi as well. Unlike other teas, which are made solely from the camellia sinensis leaves, herbal infusions can be brewed not only from leaves, but seeds, roots, flowers, fruit, even bark. Created first by herbalists, many of these infusions have existed for centuries or longer.
Each unique in their creation, every herbal infusion tells a story – a story of their creation, and of the people and culture that birthed it. A sip of these herbal brews allows you a glimpse into their stories. Indulge in the warm spices of India through a cup of turmeric ginger tea or, discover why the Chinese called chaga the “king of herbs”. Whichever tea you choose, a new journey awaits you, and every sip makes its rich history a little more your own.
