Herbal Infusions
This grand selection of herbal infusions, or tisanes, presents single ingredient brews that have been crafted using the bark, leaves, roots, flowers, of certain plants and even fungi in some cases. These herbal drinks are all organic or wild harvested from natural sources and are notable for all being naturally caffeine-free.
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Astragalus Root Tea
A sweet, earthy tea made from astragalus root -
Bitter Melon Infusion
An herbal infusion made from a unique tropical fruit -
Blackberry Leaf Tea
A tasty infusion of blackberry leaves -
Burdock Root Infusion
A peppery tea fashioned from burdock root -
Butcher's Broom Tea
An herbal root tea made of butcher’s broom -
Chaga Infusion
A mushroom tea called “Diamond of the Forest” -
Chaga Loose Leaf
A rich, earthy herbal tea made from the chaga mushroom -
Corn Silk Infusion
A flavourful infusion from powdered corn silk strands -
Cranberry & Green Tea
A delectable mix of cranberries and sencha -
Cranberry Tea
A delightfully tart tea made from cranberries -
Damiana Leaf Tea
An herbal tea from leaves of the damiana vine -
Dandelion Root Infusion
A rich earthy infusion from the root of dandelions -
Dark Roast Yerba Maté Loose Leaf
An herbal tea with a roasted aroma and taste -
Eucalyptus Leaf Tea
A fragrant infusion of eucalyptus leaves -
Fenugreek Seed Tea
A charmingly sweet infusion of fenugreek seed -
Ginkgo Biloba Tea
A fresh herbal tea made of ginkgo biloba leaves -
Gotu Kola Infusion
A savoury infusion from the tiny leaves of gotu kola -
Gymnema Tea
A subtle infusion of tropical gymnema leaves -
Hibiscus Tea
A brilliant red tea that is both sweet and tangy -
Horsetail Infusion
A light, aromatic infusion from the horsetail plant -
Lavender Tea
An inviting floral infusion of lavender blooms -
Lemon Balm Infusion
An infusion with a refreshing lemony scent and flavour -
Linden Tea
A charming tea made of linden leaves and flowers -
Maca Tea
A valuable tea from the rich maca root of Peru -
Marshmallow Infusion
A delectable infusion made from marshmallow leaf -
Moringa Infusion
A popular infusion from the Moringa leaf -
Mugwort Infusion
An uncommon savoury infusion for any time of day -
Mullein Leaf Infusion
A refreshing herbal infusion of mullein leaf -
Nettle Leaf Infusion
A nettle leaf infusion with a sweet herbal taste -
Papaya Leaf Infusion
A remarkable infusion from the potent papaya leaf -
Parsley Leaf Infusion
An infusion fashioned from the delicate parsley leaf -
Passion Flower Tea
An infusion of the leaf of the passion flower vine -
Pau d'Arco Infusion
An earthy bark infusion made from the pau d'arco tree -
Plantain Leaf Tea
An organic tea from the plantain leaf shrub -
Rooibos Red Tea
A sweet honey-like tea of African origin -
Sage Leaf Infusion
The savoury taste of a fresh sage -
Sarsaparilla Root Infusion
A sweet infusion with the classic sarsaparilla taste -
Spearmint Leaf Infusion
A rejuvenating infusion with a sweet, minty flavour -
Thyme Leaf Infusion
An infusion with the complex, inviting taste of thyme -
Turmeric Ginger Infusion
A dynamic blend of two flavourful Asian spices -
Yarrow Tea
A light tea made from feathery yarrow leaves -
Yellow Dock Root Tea
A delicious tea made from a vibrant golden root -
Yerba Maté Loose Leaf
A stimulating herbal tea from South America
Although not as well known as the more common green teas and black teas, herbal infusions carry a history and heritage almost as old as mankind itself. Also known as a tisane, an herbal infusion is an infusion made from one or more parts of a plant, and some fungi as well. Unlike other teas, which are made solely from the camellia sinensis leaves, herbal infusions can be brewed not only from leaves, but seeds, roots, flowers, fruit, even bark. Created first by herbalists, many of these infusions have existed for centuries or longer.
Each unique in their creation, every herbal infusion tells a story – a story of their creation, and of the people and culture that birthed it. A sip of these herbal brews allows you a glimpse into their stories. Indulge in the warm spices of India through a cup of turmeric ginger tea or, discover why the Chinese called chaga the “king of herbs”. Whichever tea you choose, a new journey awaits you, and every sip makes its rich history a little more your own.
