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Leaf Infusions

leaf tea

Leaves are the most commonly used part of herbs when it comes to brewing teas. These tender leaves are gathered and dried from popular herbs and plants such as parsley, sage, and thyme. Today, leaf teas remain the most popular type of tea and infusions available to us, and have led to the discovery of many of the herbal drinks we enjoy today. These herbal leaf tisanes offer unique aromas and flavours.

  • Blackberry Leaf Tea

    A tasty infusion of blackberry leaves
    16 Review(s)
  • Eucalyptus Leaf Tea

    A fragrant infusion of eucalyptus leaves
    17 Review(s)
  • Ginkgo Biloba Tea

    A fresh herbal tea made of ginkgo biloba leaves
    8 Review(s)
  • Gymnema Tea

    A subtle infusion of tropical gymnema leaves
    19 Review(s)
  • Lemon Balm

    An infusion with a refreshing lemony scent and flavour
    17 Review(s)
  • Marshmallow Leaf

    A delectable infusion made from marshmallow leaf
    22 Review(s)
  • Moringa

    A popular infusion from the Moringa leaf
    11 Review(s)
  • Mullein Leaf

    A refreshing herbal infusion of mullein leaf
    14 Review(s)
  • Nettle Leaf

    A nettle leaf tea infusion with a sweet herbal taste
    18 Review(s)
  • Papaya Leaf

    A remarkable infusion from the potent papaya leaf
    34 Review(s)
  • Parsley Leaf

    An infusion fashioned from the delicate parsley leaf
    9 Review(s)
  • Plantain Leaf Tea

    An organic tea from the plantain leaf shrub
    4 Review(s)
  • Rooibos Red Tea

    A sweet honey-like tea of African origin
    14 Review(s)
  • Sage Leaf

    The savoury taste of a fresh sage
    9 Review(s)
  • Spearmint Leaf

    A rejuvenating infusion with a sweet, minty flavour
    14 Review(s)
  • Thyme Leaf

    An infusion with the complex, inviting taste of thyme
    20 Review(s)

In the herbal tea world, by far the most common type is the leaf tea or infusion. Harvested fresh from the tiniest herb to the mighty tree, leaf teas come in a variety of textures, flavours and aromas. Whether you seek a bold, distinct and flavourful brew, or something light and soothing, it can often be found among the many herbal leaf infusions. For a sweeter drink, marshmallow, nettle leaf or spearmint provide a refreshing brew with a pleasant taste that lingers on the tongue. Those who seek a sharper, more exciting taste will find parsley leaf tea to be excellent choices. A savoury experience awaits in every cup of sage, while mullein imparts its light, pleasant herbal essences with each sip.

Many of these herbal tisanes have survived for thousands of years, deeply intertwined with the history of the culture that created them. Several herbs, such as lemon balm and spearmint, all served culinary purposes long before their introduction to the tea world. Others, like parsley and thyme became intertwined into tradition and folklore. Drinks like moringa were the hidden gem of their cultures for centuries, while dandelion were discarded as weeds before herbalists discovered their value as herbal infusions. Whatever its origin, each leaf shares its ability to brew up a fine, natural herbal tisane.